(make about 15 flowers)
8.8 ounces (250 gr.) puff pastry
3.52 ounces (100 gr.) dark chocolate
1 whole egg
Prepare the puff pastry (or use one roll of already prepared puff pastry). Heat the oven to 350°F. (180°). With the help of a flower-shaped cutter 2 inches (5 cm.) in diameter, cut out of the dough 30 flowers. Place a chocolate piece of approximately 1 teaspoon (5 gr.) in the middle of 15 flowers, brush over the edges with a slightly beaten egg and close them. Press the edges well to seal them. Brush over the edges again with the egg and sprinkle the sugar. Bake in the oven for 15 minutes until golden.