Carne/Meat-Poultry, Secondi: Carne e Pesce
comment 1

Chicken with cheese crumble and rocket

Chicken with cheese crumble and rocket
(serves 4)

4 chicken fillets, 4.2 – 4.5 ounce each (120 – 130 gr.)
2.4 ounces (70 gr.) breadcrumbs
3.5 tablespoons (50 gr.) grated Parmesan cheese
3 generous tablespoons (50 gr.) melted unsalted butter
5 tablespoons (70 gr.) unsalted butter
2 tablespoons of chopped thyme
slices of lemon
rocket (or a salad of your choice)

Heat oven to 400°F. (200°). Sauté the chicken fillets in a saucepan with butter. Flip them often until golden and cooked (about 15 minutes). Meanwhile, mix the breadcrumbs, Parmesan cheese, melted butter, thyme, salt and pepper. Place the chicken in a baking pan lined with parchment paper. Sprinkle the fillets with the Parmesan mixture. Bake for 15 minutes until the crumbles are golden brown. Serve with rocket and lemon slices.

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Related posts:

1 Comment

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>