Entrées/ Appetizers, Finger Food
comments 2

Paprika Salmon rolls

Paprika Salmon rolls
(serves 4)

8 smoked salmon slices
8 slices of toast bread
½ stick (60 gr.) salted butter, softened
½ lemon juice
1 bunch of parsley
sweet paprika

Wash, and chop parsley. In a bowl stir butter with parsley adding a few drops of lemon juice. Remove the crust from the toast bread, with a rolling pin gently flatten the bread and scatter the butter. Place the salmon on the slices of bread and season with freshly ground pepper and a few drops of lemon juice. Roll the slices to form cylindrical rolls, wrap tightly in a plastic wrap and refrigerate for about an hour. Before serving, remove the wrap, dust the rolls in the paprika making sure the bread is evenly spread, and cut into chunks.

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Related posts:


  1. Wilmchen says

    Thank you very much. I made these rolls as canapés for our Christmas-Menu and everybody loved it.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>