Honey goat cheese
2 semi-seasoned goat cheese (Tomino)
4 slices of whole-wheat bread with sesame seeds
1 tablespoon (15 gr. peeled) hazelnuts
3 fresh thyme twigs
4 teaspoons of wildflower honey
Heat the oven to 400°F. (200°). Cut the goat cheese in half horizontally. Chop the nuts roughly and toast for a few minutes in a pan. Wash and dry thyme. Spread a teaspoon of honey on each half of Tomino, sprinkle with a teaspoon of chopped nuts, flavor with a few leaves of thyme. Place the bread slices on a baking tray with baking paper. Place on each slice of bread the seasoned cut-in-half tomini. Bake in preheated oven for 7-8 minutes until the cheese starts to melt. Serve hot.