Fruits chunks biscuits
15 biscuits like Petit
2 ½ tablespoons (35 gr.) unsalted butter
1/5 cup (35 gr.) granulated sugar
3.5 ounces (100 gr.) mixed dried fruit: coconut, papaya, pineapple, cherries, mango, apples and raisins
1 tablespoon heavy cream
5.3 ounces (150 gr.) dark chopped chocolate
Put the butter in a small saucepan, add the sugar and stir until completely dissolved, and boil. Remove from heat, add the dried fruit mix, get mixed well up and add the cream. Melt chocolate in a double boiler over simmering water. Cover a baking sheet with baking paper, spread on the melted chocolate, and with the aid of a kitchen spatula, create a homogeneous rectangular shape, not too thin. When the chocolate has almost completely coagulated, with the help of teaspoons create small balls of fruits mixture and place them on the layer chocolate layer distancing together properly. Refrigerate about fifteen minutes to completely solidify. With a sharp knife, cut the layer chocolate, getting 15 squares, in a size smaller or similar to the one of the biscuits. Once again, melt the remaining cut out pieces of chocolate in a double boiler over simmering water. Brush the surface of the biscuits with melted chocolate, overlapping the square shapes of chocolate and fruits, cut before, join the two layers and store in refrigerator for about ten minutes.