Carne/Meat-Poultry, Secondi: Carne e Pesce
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Four spices duck breasts with figs

Because of rebellion of technology, here a post uploaded a few weeks ago, and magically missing.

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1 Comment

  1. Maurizia says

    Ottima ricetta…. siccome mi piace provare, non ho usato i petti d’anatra, ma i petti d’oca e funziona altrettanto bene ed è gustosissimo.

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