I know, I know, during last weeks we have been missing because we are moving. To be forgiven, a stunning cake, that can served warm from the oven, or cold.The choice is yours.
Wonderfully rich and creamy, this soup has been taken from Gordon Ramsay’s book “Cooking for friends”. Only one change:I found necessary to cook the pears for longer than suggested (1-2 minutes each side.) As he says, here’s a soup that’s perfect foe entertaining, both for its elegance and for its ease of preparation. The soup can be prepared a day in advance, ready to reheat……So, why not?
Pumpkin, Fall symbol, of many different shapes, with a soft and sweet pulp, can be used in main dishes, such as risotto, in bread dough or in desserts. You can prepare typical american dishes for Halloween night, but we have decided to prepare an italian recipe, with Italian flavors such as mushrooms and provolone cheese.
Lovely creamy soups. A potage to celebrate two ingredients: versatile chestnuts with the sweetness of the onion, These ingredients work really well together, creating a sophisticated flavor. A perfect dish when you feel the first chill in the air. Really lovely.
Sharing food with friends is one of life’s great pleasure. Simple but mouth-watering pie where few ingredients and flavours combine, to discover a homely and comfortable food. Peaches lend their mellow perfection to these easy prepare-ahead baked treat that takes the effort out of entertaining.
Soft braids, flavoured with aromatic herbs. Perfect for a Sunday brunch or for a special event. Gorgeous combined with salami.
Last couple of weeks we have been so busy because of our wedding. Only 2 days left, but a tasty and yummy recipe is here for you.
When we think about clafoutis, we generally think about the classic French recipe with sweet cherries ….. today we prepared it with 2 simple ingredients, zucchini and cherry tomatoes. Who said you can not have a savory recipe version?
Here’s how to really enjoy the true taste of summer: home made ice cream without ice cream maker! Only the finest ingredients including fresh cream and eggs. I have thought to a classic recipe for the most popular flavor of ice cream, vanilla, together with the scent of basil….. To taste and share…….
Usually, we are used to eat sweet cannoli, from Sicily. Now, we offer you savory cannoli. A special and different idea to propose a particular appetizer to your guests, surely fascinated by this idea.