Good and tasty. The special flavor is given by the rosemary in the dough. A simple finger food, perfect for an aperitif or a brunch, perfect for entertaining. The bites can be made in advance, and assembled just a few minutes before serving, leaving you time to enjoy what matters most: your friends.
Pasta, staple of the italian diet. Many shapes of pasta exist, and one of my favourite is Fusilli. Coming from Campania, fusilli are used for cold or hot dishes. Being a spiral-shaped pasta they deeply absorb pasta sauce, and perhaps they are one of the most popular of the shaped pasta cuts.Today’s recipe offers a soft broccoli sauce combined with strong flavors such as jowl bacon and Pecorino cheese. A stunning dish to taste!
When I think of Madeleines, I think about a treat. I like to change the ingredients to turn a typical sweet cake in something savory, discovering new combinations and flavors.
[issuu width=420 height=149 backgroundColor=%23222222 documentId=120111165635-33cf1feac09346ba9a2108af94a98906 name=meat___seafood username=cookingmesoftly tag=fish unit=px id=f8c872fa-9bd8-67a8-11d8-77574f24fa61 v=2]
Brownies are the typical american bar cookie. They can be enflavored with many ingredients, such as pecans, mint, nutella or whatever you like. Brownies are simple, delicious and quick to prepare. Everyone loves them. The recipe I prepared offers a moist texture, because of sour cream in the batter. The deep chocolate flavor is enriched by raspberries, creating a tasty compound. I suggest you to try to prepare and let me know your opinion.
A couple of months ago, a friend of mine asked me a suggestion about a pomegranate recipe. It is a versatile fruit,allowing you to choose between entrees, main dishes, salads and desserts. Here is the recipe I suggested to her. Why do not taste me, as well?
[issuu autoFlip=true width=550 height=206 backgroundColor=%23222222 documentId=120103112950-c5db3db5209743c2af6d03a9db4cdf5c name=treats_ username=cookingmesoftly tag=cakes unit=px id=44c47c9f-7fb3-b4bf-f484-467522f6abef v=2]
The Italian tradition dictates that the last day of the year is to consume foods symbol of prosperity: the lentils, symbol of money, and pork will bring luck, being a satisfying meal. Together with these typical italian dishes, we prepared a cheese soufflé and ravioli with artichokes. All simply delicious…….. And you, what have you prepared? I wish you all a happy new year. Preparing a soufflé is one of the most satisfying things. At least once in your life you should try to prepare one. As an appetizer or as a side, it is perfect to impress your guests. Listening to the word “soufflé” many people shake.It’s not as difficult as it seems …. let’s do it together.