Entrées/ Appetizers, Formaggio
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New year’s day menu

The Italian tradition dictates that the last day of the year is to consume foods symbol of prosperity: the lentils, symbol of money, and pork will bring luck, being a satisfying meal. Together with these typical italian dishes, we prepared a cheese soufflé and ravioli with artichokes. All simply delicious…….. And you, what have you prepared? I wish you all a happy new year.

Preparing a soufflé is one of the most satisfying things. At least once in your life you should try to prepare one. As an appetizer or as a side, it is perfect to impress your guests. Listening to the word “soufflé” many people shake.It’s not as difficult as it seems …. let’s do it together.

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    • Dear Beti thanks so much for your appreciation
      i suggest you to taste, it is not as difficult as it seems. follow the recipe
      have a nice day

      follow us on twitter and download our collections


  1. Adi says

    i’m in love with this souffle! It’s wonderful! Thank you

    • Dear Adriana, thank you for your appreciation.
      Follow us and discover……
      Have a nice day.


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