Pesce/Seafood-Fish, Secondi: Carne e Pesce
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Deep-fried battered prawns with crispy noodles

My friend Mimmo, the fishmonger at the food market, always has excellent fish. His counter is covered by all sort of sea delicacies. When I go early in the mornings, before it gets busy, I manage to chat to have a chat with Mimmo and I ask him to advise me on what to buy. Today I decided to purchase some prawns and on my way home I was trying to come up with the best recipe to use.
Going through one of my many cooking books I found the recipe for a soft batter which seemed to be the perfect match to the sweetness of the prawns. In the end, the delicious shrimps covered in the light batter and deep fried, matched perfectly the light crunchiness of the fried rice noodles…this fried and easy to prepare dish was delicious!

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