Month: May 2012

Lime pie

As I have said many times, I love cheescake! I therefore wanted to try this famous american dessert, which looks and has a texture similar to my favourite dessert. American tradition says that Florida Key limes should be used…however, in the absence of these, I just used the limes I can find in the shops. I was worried that the condensed milk would make this cake sickening, however, the lime juice and the lemon zest created the perfect balance between all the ingredients. The result was a creamy, soft dessert; the crumbliness of the buiscuit base adding to the perfection. Now that it is nearly summer, I believe this to be the perfect pudding…for breakfast, a snack or after dinner….basically ideal for any situation.