On summer evenings, a fresh soup can be a nice idea to eat something light and simple. We chose melon which combined with shrimps, creates a light and tasty dish. To serve cold this soup is sure to be appreciated by your friends.
In Italy it is squash blossom time. We have not bought them at the farmers market, but piched them in our neighbor’s garden. You can appreciate them either stuffed or battered-fried. We have prepared them filled and stuffed. To try.
Cassata is a sicilian dessert with ancient origins. Its ingredients and preparation offer particular flavors, making it unique and gorgeous. To renew this delicious treat, we decided to revisit the recipe, suggesting a new fragrance. A different way to enjoy the flavors of traditional Italian cuisine.