Wonderfully rich and creamy, this soup has been taken from Gordon Ramsay’s book “Cooking for friends”. Only one change:I found necessary to cook the pears for longer than suggested (1-2 minutes each side.) As he says, here’s a soup that’s perfect foe entertaining, both for its elegance and for its ease of preparation. The soup can be prepared a day in advance, ready to reheat……So, why not?
Chocolate, pears and almonds tart
Pears and chocolate is a classic and delicious pastry combination, especially this season. I have decided to offer you a tart made up of an almond and dark chocolate filling, pears in juice and a cocoa short crust pastry… in short, a Tarte bourdalue au chocolat....
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