Carne/Meat-Poultry, Entrées/ Appetizers, Focacce, pane, pizza e torte salate/Brunch, Breads, Pies & Pizzas, Uncategorized
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Mini puff pastry tarts with cotechino and lentils

n Italy, cotechino  (Italian fresh pork sausage) and lentils are culinary symbols of abundance and fortune, generally eaten on New Year’s day.
Best lentils come from Umbria, look for fresh cotechino at Italian butcher shops.
We suggest a different way to taste this traditional dish, not only for Christmas holidays.

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