Another recipe from the great pastry chef Luca Montersino. Starting from “Strawberries field” I decided to make a square, stunning and gorgeous “ Apricots field”. Same method, same mouth watering cake to impress your guests and your family.
For breakfast I eat cookies, healthy cookie. These ones are simple, delicious and perfect to dip in your cup of tea. Recipe by Luca Montersino. Ready to bake?