Berry and coconut……..they are often used in cakes or entremets, but they are one of the best combination: the sweet coconut flavor with sourness of berry……..simply perfect. The top of the cake is a mirror white chocolate and condensed milk glaze….to try.
It’s sunday……time for baking. A simple almond shell and a light and refreshing red berry “cremoso”. What is a “cremoso”? It is a custard, enriched with flavor and gelatin sheets. Nothing difficult. Everyone likes red berry…..
Chocolate and caramel desserts are all irresistible and delicious. A cocoa shortcrust shell with a thin layer of soft caramel and a light chocolate mousse: not low calories, but very airy…. It may look complicated, but, as always, is definitely worth it to make.
A simple and gorgeous chocolate tart…..which for sure satisfies a craving for chocolate. This tart is very rich, creamy and soft, with a strong jolt of cocoa. The recipe belongs to Ernst Knamm, the “King of chocolate”. No doubt about the perfect result of the cake.