Primi: Pasta, Riso e Zuppe, Riso/Rice & Grains, Vegetariano/Vegetarian, Zuppe/Soups
Leave a comment

Pumpkin soup with ginger and granola

A silky and smooth pumpkin soup, very easy to prepare, with a special ingredient, ginger, who creates a nice balance with the sweet pumpkin.
I love to add a tablespoons of  sour cream, but you can use greek yogurt as well.
To add a crunchy texture, a home made granola……delicious.

Crema di zucca con zenzero e granola 1

Crema di zucca con zenzero e granola 2

Pumpkin soup with ginger and granola - serves 4
Print
Ingredients
  1. - For the granola -
  2. 2/3 cup (110 g) mixed seeds (flax, pumkin, poppy, sunflower, sesam)
  3. 1 tbsp (10 g) bsp almond meal
  4. 2 tbsp extra virgin olive oil
  5. 1 tsp honey
  6. ½ tsp salt
  7. - For the soup -
  8. 30 oz (850 g) peeled and seeds removed pumpkin, cubed
  9. 2.5 oz (75 g) sweet red onion of Tropea, chopped
  10. salt
  11. extra virgin olive oil
  12. fresh ginger, grated
  13. 1.5 cups + 1,5 tbsp (375 g) whole fat milk
  14. 3 tbsp sour cream
Instructions
  1. - For the granola -
  2. Heat oven to 335 F - 170°C.
  3. In a mixing bowl, with your hands mix all the ingredients to combine.
  4. On a baking tray, lined with baking paper, shape the granola in a round disc, 1 cm thick.
  5. Bake for 25 minutes and let cool.
  6. - For the soup -
  7. Heat oven to 350 F - 180°C.
  8. On a baking tray, lined with baking paper, place cubed pumpkin, onion and season with oil, salt and grated ginger.
  9. Bake for 35 minutes: the pumpkin has to be soft and tender.
  10. Remove pumpkin and onion from the tray, pour all in a saucepan, add milk and cook, stirring constantly for 5 - 7 minutes on a low heat.
  11. With a hand blender, blend to get a smooth and silky mixture.
  12. Add sour cream and blend to combine.
  13. - To serve -
  14. Pour the soup in the serving plates, break the granola into pieces, lay on soup and serve.
Cookingmesoftly http://www.cookingmesoftly.it/
Crema di zucca con zenzero e granola 3ingredienti Crema di zucca con zenzero e granola

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Related posts:

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>