Cakes, Desserts/Desserts and Treats, Dolci/ Desserts, Cakes & Treats, Torte, Uncategorized
comments 4

Indian wind

Last week, to prepare a dessert, I’ve been given curry as ingredient: a spice mix, especially used in Asian kitchen.
We are not used to prepare desserts with curry, but if you think it is a mission impossible….well think again.
I used a mild curry powder, that matches perfectly with rich, creamy white chocolate and orange bavarian cream and to have a spicy kick, I melted curry powder in a chocolate ganache.
The finished dessert has a delicate flavor balance, especially in aroma and taste.
You can adjust the spiciness to your taste by adding or reducing curry powder, although for me it is fine.

Vento indiano 1

Vento indiano 2

 Vento indiano Engl

Vento indiano 3

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4 Comments

  1. Loredana says

    Innanzitutto complimenti per le tue splendide ricette, poi volevo chiederti una cosa,ho visto una tua torta alle ciliegie su chef e maitre ma che purtroppo non riesco più a trovare, gentilmente mi dici dove posso trovare la ricetta? Grazie mille e ancora complimenti di cuore … Loredana

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