The ciabatta, a traditional Italian bread, is made the authentic way with a biga, to be added the day after to the dough. The exterior is nice and crusty, while the inside is fluffy and soft. Perfect bread for making a sandwich, or for breakfast with butter and jam. A bit long to prepare….but you will be satisfied by the results.
A brioche made of sweet yeast rolls baked together in a baking pan, amazing….. The dough is very fluffy, surrounded by a crispy golden crust. Buchty are similar to brioches, but lighter, because they have no butter, but sour cream or crème fraîche. I used lemon to inflator the dough, but generally it is served plain.
A refreshing and gorgeous tart, with all spring tastes: coconut, mango and passion fruit. A crowd-pleasing dessert. If you want to prepare an exotic entremet with same flavours, clic here.
I love apple cakes, apple pies or tarte tatin. Perfect for breakfast, with a cup of tea or whenever you want something sweet. Here a very simple and fast apple cake: crispy outside and soft inside….. To try as soon as possible.