If you liked the tart “Pretty in pink”, you will appreciate this fresh, gorgeous tart, with summer perfumes. The fresh lime and pineapple compote envelops the sweet coconut, achieving a perfect balance of flavors.
I prepared the famous Brioches Parisiennes by Christophe Felder (here) Mascarpone and vanilla brioches, (here) Lemon Buchty brioche (here) with crème fraiche or sour cream, I couldn’t ignore these Portuguese sweetened condensed milk rolls. All the doughs (but the first) call for different fat than butter. All the brioches are gorgeous, super soft and you can flavor them as you prefer.