French pastry chefs are famous for their “Lemon meringue tart”. Every one has his own recipe, especially for the lemon filling. In addition to lemon juice and eggs, they can use starch, gelati sheets, a lot of butter or white chocolate…. But everyone wants to achieve the same goal: a soft and velvety batter with a strong lemon flavor. generally it is combined with a billowy meringue, which can be flamed with a torch, or not. I decided to add small French meringues … just to get the right combination of textures. I read so many recipes,by the most famous Italian and French pastry chef, to get the so-called perfect lemon cream … ..and to realize my first lemon meringue tarts I chose the recipe by a great master of Italian pastry Emmanuele Forcone. But in the future, do not miss the recipes by the great French pastry chefs.
A creamy, stunning and gorgeous dessert, perfectly balanced with white peaches and blueberries. To moisten the sponge, I choose a blueberry home made compote, but you can use store bought jam. The dessert is not difficult to prepare, plan the steps and everything will be easier.
It never happens I prepare the same dessert in a close time. Here I can talk about a special situation…… I prepared the fantastic Madama Dorè, by Gianluca Fusto, twice in a week. It is a simple tart, but you find a combination of exceptional flavors: a frangipane enriched with orange zest and saffron and soft peaches. It is crisp, but at the same time it is soft, tasty, fragrant This dessert has all the items to turn a tart in THE TART.
Red cherry….the only way it could be called this dessert…….a cherry and white chocolate bavarian cream. Inside a yogurt chantilly, that perfectly matches with the bavarian cream, then a pistachio biscuit Joconde, that fits perfectly with cherries. A balanced dessert, creamy but crunchy and soft……all the elements to become one of your favorite desserts. Recipes by Luca Montersino, but the biscuit Joconde: the recipe comes from Isabelle.
I eat fish 4 or 5 times a week. In summer…..even more often, adding fish in salads. It is a dish with my favorite Mediterranean flavors…olives and tomatoes. in preparing salad the main ingredient is fantasy…..so you can add or take away whatever you want….
Everyone loves cheesecake….. It can be prepared baked or unbaked, it can be flavored and is often served topped with fruit, chocolate or whipped cream. Usa dedicate one special day to this famous dessert: National Cheesecake Day is observed annually on July 30th. The cheesecake I offer you, is a rare dessert, with a juicy and jelly raspberries layer inside. You can find a lemon crunchy sablée with a creamy, rich cheese batter flavored with lemon zest. Very easy to make, it is one of my favorite desserts. A bright and fresh cheesecake….perfect for summer season.
Salad, or better, salads are a world of their own, a lifestyle, a way of thinking and of eating. Their savours and flavours are like a masterpiece, simply born from nothing, from ingredient’s simplicity, from the earth. Here a combination of sweet and strong flavours.
Sunny…..a cake with colors and flavors of the sun. A basil and vanilla bavarian cream, a juicy peaches jelly with a crunchy brunoise. Then a thin chocolate and corn flakes crunchy base with a vanilla syrup to soak the biscuit. The scent of basil fits perfectly with vanilla for a unique flavor.
This smoked and berries salad is the perfect dish for the summer season, they are light, fresh and healthy. I only give you a suggestion: you can choose and combine the ingredients as you prefer, but I assure you that this combination is just perfect.
A modern tart: a crispy base, a firm but soft ganache and an apricot “cremoso”….that means, as the word suggests, a creamy texture. To stress the taste of apricots, some small silky and tasty jellies. It is not common to have four different preparations in a tart, but you can prepare the various steps in different days, and then, the moment you need the tart it, assemble it……. The idea comes from a picture of a single portion proposed by the Master of chocolate, Knamm. if he has matched the chocolate with apricot …… the combination could only be perfect … .. Do you have any doubts?