Simple ingredients, but do not under-estimate the power of butter, sugar and chocolate. Here, white chocolate, sweet and buttery for a delightful taste, especially together with tangy dried cranberries. I always recommend to chill the dough before baking, to have soft and chewy cookies. What can I say? To try.
I love cookies, every cookie, but Canestrelli are the ones I prefer. Traditional Ligurian cookies with a typical flower shape, Canestrelly are delicious, friable and buttery. But…….who does not know Canestrelli? Perfect treat for breakfast, delicious with a cup of tea or simply if you want something tasty and gorgeous.
Crunchy cookies. The combination of heavy cream with the toasted sesame seeds makes the taste of these cookies unexpected and wonderful. Generally, sesame seeds generally are used to coat cookies, while here, they are in the dough. That’s the reason why the cookies are very, very tasty and luscious. Perfect for breakfast, for a tea break, or any moment during the day, expecially in Christmas holidays. To taste and enjoy.
Les Macarons, so famous and with a big reputation. What are Macarons? They are meringue cookies sandwiched together, with the most tasteful fillings. Only just a few ingredients to make the perfect cookie. They are not so complicated to make, they are made with Italian Meringue, but some steps have to be very precise and accurate. Even if you need several attempts to get the perfect Macarons, I suggest you, once in your life, to try. Being the second attempt, to make things a little bit easier, they are filled with raspberry jam. Absolutely perfect.
Only a few ingredients to make these cookies delicious. These classic cookies are downright irresistible, perfect for choco-vanilla lovers. They are among the most delicious cookies I’ve had the pleasure to taste. A nice gift idea and for sure, a must make for cookies fan.
Cookies, cookies and cookies. These red velvet cookies are my husband’s favorite ones, chocolatey with a perfect soft texture. I am so happy whenever a recipe turns out really well. They melt in your mouth, but the secret of the recipe is the baking time. The cookies appear undercooked and too soft, but will firm up as they set. Impressive, simple and delicious.
Cookies, cookies and cookies. I found out the pleasure of making cookies. Quick to make and perfect for any time in a day, breakfast, snack or just when you want to taste something small and tasty. These ones, the first of a series that you will find on the blog, are made with a chocolate sablé (shortcrust pastry) and a vanilla sablé. It ‘s true, they are a bit long to prepare, ( I suggest to refrigerate the dough each step) but the wait is worth. Delicious plain, but filled with Nutella, they will be even more delicious and gorgeous.
Red berries tart is a typical summery dessert. We decided to offer you a special one, edible with a teaspoon. We added gelatin sheets to crème anglaise, in order to have more consistency, but still creamy. Shortcrust crumbs supply the crispy consistency. It is up to you how many crumbs to add. A silky, smooth vanilla-flavored dessert….the right one for any occasion.
It is not necessary to be Valentine’s Day to indulge in a sweet red passion cake. Even today, a mix between 2 desserts: the red velvet cake and cheesecake, to get delicious red velvet cheesecakes. Creamy, lightly flavored with chocolate and bright red colored. Irresistible!
The idea of these cakes was born from a series of mouth-watering combinations: chocolate and pears, the dessert Opéra, a famous French cake and the desire to make a layer cake. So here’s a version of my little layer cakes with chocolate and pears. Filling can be different, according to seasons or to your fantasy….. Anyway, to try…