Are you looking for a dessert that is not too tough on the waistline? I wanted something really amazing and with chocolate on top…..yet gorgeous, and fluffy The result is an airy, slightly tangy yogurt chantilly….. I wouldn’t call this dessert “light”…but for sure “lighter” as it has slightly less fat and calories, than a traditional mousse……. The dessert is a remake from “Gorgeous yogurt “with apricots by pastry chef Luca Montersino…. Following is recipes, you can’t fail…
Lemon crinkle cookies………for sure the best cookies ever…… I am addicted to bake cookies, as I have said several times…but these ones are something special. Soft, with a cakey texture ….a texture I haven’t really found in other cookies. It seems to eat a slice of cake……but you are eating a cooky……unbelievable….. Do not forget the perfect combination of flavors: lemon and white chocolate….delicious. Try for your Xmas party: no one will resist.
If you love hazelnuts, you could not appreciate these cookies. Easy to make, delicious and simply elegant. Perfect breakfast cookie or to serve as a little dessert alongside a cup of coffee. Recipe by Luca Montersino..
I love tarts and I love brownies …… and after countless attempts I found the perfect recipe for brownies batter. I’m sure each of you has his own recipe for the perfect pastry and brownies batter ….. You can try your favorite recipes for the two doughs, and then assemble the cake, but I recommend you to try mine …. you will not be disappointed. I added one layer of strawberry jam on the bottom and put diced strawberries in the dough …… you know that strawberries and chocolate is the perfect combination. As decoration, I prepared strawberries jellies, but if you want you can omit …… The pie is rich, intense, soft and crunchy…… It can be perfect in case you need a sweet treat this weekend. Let’s go in the kitchen …..
A smooth, creamy, silky and delicious dessert. Perfect to impress your guests, but simple and fast. Adapted from a Luca Montersino recipe.
This pie starts with a basic pie crust……which generally includes flour, water and butter in precise proportions. Here, I decided to have a special pastry crust: eggs, and the ratio of water and butter is different from the rule. The original recipe calls for apples, but I decided to use the strawberries, which now can be found all year. The cake is delicious. The best strawberry pie. Served plain, or with a dollop of softly whipped cream. Recipe By Luca Montersino.
Last apricots recipe by Luca Montersino, as they are not at their peak anymore. You can use frozen or canned apricots, reducing a bit sugar. A light and refreshing yogurt chantilly, layered with a sweet apricots geléé. A thin layer of delicate sponge cake to offer a crunchy effect.
Another recipe from the great pastry chef Luca Montersino. Starting from “Strawberries field” I decided to make a square, stunning and gorgeous “ Apricots field”. Same method, same mouth watering cake to impress your guests and your family.
When I was a child, in Italy, there was a lollipop called “Strawberry flower”. This dessert reminds me of my childhood I love refreshing desserts and panna cotta: this combination seems perfect for hot season. Even if it may seem complicated because of many ingredients and methods, it is easy to prepare. No baking is required, so it is perfect for summer season.
I bake cookies almost once a week. I tried this different recipe of white chocolate cranberries cookies and I can’t tell you how chewy, tender on the inside and so delicious they are. My husband is a strict “only dark chocolate chips”, but these cookies are a gorgeous compromise.