All posts filed under: Focacce, pane, pizza e torte salate/Brunch, Breads, Pies & Pizzas

pains au chocolat 1

Pains au chocolat (almost)

I was asked by a friend to take part in a contest, where you do not win anything, but where you only share the desire to knead. The topic was bicolor brioches: so I decided to prepare some pains au chocolate, made with vanilla and cocoa brioche doughs. A set of classic tastes, which never disappoints. Perfect for breakfast. #briochedeprintemps    

Pane al latte di Hokkaido 1

Hokkaido milk bread

A special milk bread, prepared with a special japanese method: Tangzhong. Tangzhong is a roux, prepared with water or milk, that has to be added to the dough…..your bread will be super soft and very very delicious. You will get a bread higher and lighter than it would otherwise be. A perfect milk bread for breakfast or for tea time. I reduced the sugar a little, but if you follow the original recipe, you can get gorgeous and delicious small brioches or “pains au chocolat”.

taralli 1 web

Taralli

When I was a child I spent several years in Puglia on holiday and Taralli (bagels) were my favorite snacks. Only recently I had the opportunity to taste them again, then I decided to try to make them at home. After several attempts, I found my perfect recipe: I replaced a portion of flour with potato starch to give more crispness. Tasty by themselves, perfect with a glass of Prosecco.

Yellow pumpkin bread  2 web

Yellow pumpkin bread

I love baking and I love making bread, trying to spend as much time as possible in this hobby. Pumpkin is generally used in sweet cake loaf or in soups. I decided to make a savoury bread, with a beautifully warm colour, perfect for brunch or for breakfast, slapped with really good butter. The pumpkin does not make the bread particularly sweet. It is a  loaf we were delighted with, infact there were only crumbs left after the brunch Try and let me know.