All posts filed under: Gelati/Ice-creams

Kiwi ice cream with saffron and pine nuts

Ice cream is a treat, a fatal attraction to which it is difficult to escape. The new taste trends prepare ice creams or sorbets with unusual ingredients, getting excellent results. Saffron is characterized by a deep flavor and a delicate taste, perfectly combined with yellow kiwi sourness. So, here a suggestion for a creamy and sweet ice cream, satisfying the most curious and particular people. Kiwi ice cream with saffron and pine nuts (serves 2) 5 gold kiwi ½ cup (100 gr.) granulated sugar ½ cup (100 gr.) water 1 cup (200 ml.) heavy cream 3 egg yolks 1 package saffron 2 tablespoons (30 gr.) pine nuts For french meringues 2 egg whites (2 ounces – 60 gr.) at room temperature 1 cup (120 gr.) powdered sugar 1 pinch of salt some drops lemon juice, strained Prepare the meringues. Heat oven to 176°F – 210°F (80°-100°). In a high edges bowl, pour the white eggs, a pinch of salt and half of powdered sugar. Whip egg whites until stiff, then, with a wooden spoon, gradually, …