A silky and smooth pumpkin soup, very easy to prepare, with a special ingredient, ginger, who creates a nice balance with the sweet pumpkin. I love to add a tablespoons of sour cream, but you can use greek yogurt as well. To add a crunchy texture, a home made granola……delicious.
A delicious and easy side dish, where italian kale matches with lemon and raisin. If you’re looking for something healthy or green, go into the kitchen to prepare it.
A creamy and veloute soup……..the typical comfort food perfect for the winter nights. Perfect for lunch or as a starter, to serve in small portions. Once tasted, you will prepare it again and again.
This smoked and berries salad is the perfect dish for the summer season, they are light, fresh and healthy. I only give you a suggestion: you can choose and combine the ingredients as you prefer, but I assure you that this combination is just perfect.
When I was a child I spent several years in Puglia on holiday and Taralli (bagels) were my favorite snacks. Only recently I had the opportunity to taste them again, then I decided to try to make them at home. After several attempts, I found my perfect recipe: I replaced a portion of flour with potato starch to give more crispness. Tasty by themselves, perfect with a glass of Prosecco.
Potatoes buns are beloved because of their lightness. The recipe is very easy to execute and loaves are fluffy and full of flavor, totally delicious, and with fresh, chopped rosemary in the dough, they are fabulous. These loaves are easy enough to make everyday but special enough to serve to friends and guests.
I love baking and I love making bread, trying to spend as much time as possible in this hobby. Pumpkin is generally used in sweet cake loaf or in soups. I decided to make a savoury bread, with a beautifully warm colour, perfect for brunch or for breakfast, slapped with really good butter. The pumpkin does not make the bread particularly sweet. It is a loaf we were delighted with, infact there were only crumbs left after the brunch Try and let me know.
A great satisfaction is to pick herbs and vegetables in the garden and then make a bread. Rustic thanks to the whole wheat flour, but soft and tasty . Perfect with cheeses and meats . Simple and delicious.
In the Northern part of Italy, Summer has been very cruel: rain, rain and rainy days. September has come with sunny and warm days. So, why not talking about a typical summer dish? Caprese. Caprese is a dish made of mozzarella, tomatoe and fresh basil, as everyone knows. We would like to offer you a new proposal: tomatoes bavarese, mozzarella and small focacce. Follow the recipe and let us know.
Pumpkin and butternut are typical autumn ingredients, suitable for ravioli, bread and cakes. Generally, in Italy, pumpkin is used for savory recipes, being pumpkin sweet by itself. The savory flan, which we propose is soft and creamy, rich and velvety. Very easy to make, because everything is just mixed together and whizzed up in a blender and gorgonzola cheese sauce adds an extra touch. To taste!