I love tarts and I love brownies …… and after countless attempts I found the perfect recipe for brownies batter. I’m sure each of you has his own recipe for the perfect pastry and brownies batter ….. You can try your favorite recipes for the two doughs, and then assemble the cake, but I recommend you to try mine …. you will not be disappointed. I added one layer of strawberry jam on the bottom and put diced strawberries in the dough …… you know that strawberries and chocolate is the perfect combination. As decoration, I prepared strawberries jellies, but if you want you can omit …… The pie is rich, intense, soft and crunchy…… It can be perfect in case you need a sweet treat this weekend. Let’s go in the kitchen …..
A smooth, creamy, silky and delicious dessert. Perfect to impress your guests, but simple and fast. Adapted from a Luca Montersino recipe.
This pie starts with a basic pie crust……which generally includes flour, water and butter in precise proportions. Here, I decided to have a special pastry crust: eggs, and the ratio of water and butter is different from the rule. The original recipe calls for apples, but I decided to use the strawberries, which now can be found all year. The cake is delicious. The best strawberry pie. Served plain, or with a dollop of softly whipped cream. Recipe By Luca Montersino.
Last apricots recipe by Luca Montersino, as they are not at their peak anymore. You can use frozen or canned apricots, reducing a bit sugar. A light and refreshing yogurt chantilly, layered with a sweet apricots geléé. A thin layer of delicate sponge cake to offer a crunchy effect.
Another recipe from the great pastry chef Luca Montersino. Starting from “Strawberries field” I decided to make a square, stunning and gorgeous “ Apricots field”. Same method, same mouth watering cake to impress your guests and your family.
For breakfast I eat cookies, healthy cookie. These ones are simple, delicious and perfect to dip in your cup of tea. Recipe by Luca Montersino. Ready to bake?
When I was a child, in Italy, there was a lollipop called “Strawberry flower”. This dessert reminds me of my childhood I love refreshing desserts and panna cotta: this combination seems perfect for hot season. Even if it may seem complicated because of many ingredients and methods, it is easy to prepare. No baking is required, so it is perfect for summer season.
I bake cookies almost once a week. I tried this different recipe of white chocolate cranberries cookies and I can’t tell you how chewy, tender on the inside and so delicious they are. My husband is a strict “only dark chocolate chips”, but these cookies are a gorgeous compromise.
To celebrate our return, I wanted something rich, elegant and something with chocolate. Modern cakes, characterized by layers of different consistencies, give the result to seem a special day or occasion. About modern cakes I appreciate the delicate structure and soft and moist interior. The chocolate sponge layer adds a richness of flavour. Every slice is pure bliss.
Simple ingredients, but do not under-estimate the power of butter, sugar and chocolate. Here, white chocolate, sweet and buttery for a delightful taste, especially together with tangy dried cranberries. I always recommend to chill the dough before baking, to have soft and chewy cookies. What can I say? To try.