All posts filed under: Entrées/ Appetizers

New caprese

New caprese

In the Northern part of Italy,  Summer has been very cruel: rain, rain and rainy days. September has come with sunny and warm days. So, why not talking about a typical summer dish? Caprese. Caprese is a dish made of mozzarella, tomatoe and fresh basil, as everyone knows. We would like to offer you a new proposal: tomatoes bavarese, mozzarella and small focacce. Follow the recipe and let us know.

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Mini puff pastry tarts with cotechino and lentils

n Italy, cotechino  (Italian fresh pork sausage) and lentils are culinary symbols of abundance and fortune, generally eaten on New Year’s day. Best lentils come from Umbria, look for fresh cotechino at Italian butcher shops. We suggest a different way to taste this traditional dish, not only for Christmas holidays.

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Savory pumpkin flan

Pumpkin and butternut are typical autumn ingredients, suitable for ravioli, bread and cakes. Generally, in Italy, pumpkin is used for savory recipes, being pumpkin sweet by itself. The savory flan, which we propose is soft and creamy, rich and velvety.
Very easy to make, because everything is just mixed together and whizzed up in a blender and gorgonzola cheese sauce adds an extra touch. To taste!

Omelette souffle

Omelette soufflé

This recipe is not a simply stuffed omelette.Tasty and quick to prepare, this dish is suitable for all meals. The lightness of the batter and the tasty filling turn this meal into a delicious summery idea. For the filling, you can create thousands of variants with different cheeses and vegetables in order to renew your flavor whenever you want.