When I was a child I spent several years in Puglia on holiday and Taralli (bagels) were my favorite snacks. Only recently I had the opportunity to taste them again, then I decided to try to make them at home. After several attempts, I found my perfect recipe: I replaced a portion of flour with potato starch to give more crispness. Tasty by themselves, perfect with a glass of Prosecco.
Potatoes buns are beloved because of their lightness. The recipe is very easy to execute and loaves are fluffy and full of flavor, totally delicious, and with fresh, chopped rosemary in the dough, they are fabulous. These loaves are easy enough to make everyday but special enough to serve to friends and guests.
I love baking and I love making bread, trying to spend as much time as possible in this hobby. Pumpkin is generally used in sweet cake loaf or in soups. I decided to make a savoury bread, with a beautifully warm colour, perfect for brunch or for breakfast, slapped with really good butter. The pumpkin does not make the bread particularly sweet. It is a loaf we were delighted with, infact there were only crumbs left after the brunch Try and let me know.
A great satisfaction is to pick herbs and vegetables in the garden and then make a bread. Rustic thanks to the whole wheat flour, but soft and tasty . Perfect with cheeses and meats . Simple and delicious.
Bread a collection of sinple and tasty recipes of bread. Free download on iTunes store Download now!
Nothing better than a gorgeous home made brioches for breakfast. Easy to make, they are a must-have for Sunday morning. It is better to try these brioches warm, because I really couldn’t wait until the rolls had cooled to have a taste…… I prefer plain brioches, but you can fill them according to your taste.
Flour, yeast, milk and time. Here the ingredients for a simple and delicious recipe to taste whenever you like.
Soft braids, flavoured with aromatic herbs. Perfect for a Sunday brunch or for a special event. Gorgeous combined with salami.
Usually, we are used to eat sweet cannoli, from Sicily. Now, we offer you savory cannoli. A special and different idea to propose a particular appetizer to your guests, surely fascinated by this idea.
I’ve made potato bread before. So, why do not throw in some other ingredients like seeds and walnuts? It turned out good, perfect for winter cold nights.