Pumpkin and butternut are typical autumn ingredients, suitable for ravioli, bread and cakes. Generally, in Italy, pumpkin is used for savory recipes, being pumpkin sweet by itself. The savory flan, which we propose is soft and creamy, rich and velvety. Very easy to make, because everything is just mixed together and whizzed up in a blender [...]
Nothing better than a gorgeous home made brioches for breakfast. Easy to make, they are a must-have for Sunday morning. It is better to try these brioches warm, because I really couldn’t wait until the rolls had cooled to have a taste…… I prefer plain brioches, but you can fill them according to your taste. [...]
Homemade gnocchi isn’t neither labor-intensive, nor time-consuming. Often they are combined with a tasty tomato sauce, but today we have preferred a creamy leek sauce, a revelation to your tongue.
I live in the countryside since 1 year, and it presents some advantages: health on first. But there is nothing better than gather some fresh ingredients from the kitchen garden almost every day, to prepare a sauce. Here is a special summer pesto, prepared with the ingredients coming from our kitchen garden, that works perfect [...]
As everybody knows, focaccia is a dough made with flour, water, yeast and salt, baked in the oven, Many recipes exist, for example the focaccia from Recco or the Neapolitan pizza….and concerning the focaccia barese, each town, and even every family, has its own variation, with particolar toppings. Today, we offer you, according to our [...]
Making ice cream and pies are 2 of my favorite things. I wanted to create a fresh, summer tart but without fruits or berries. So I decided to pour in a pastry or cookies shell my favourite ice cream. Thanks to friends who have given us some fresh basil, I prepared the ice cream I [...]
Flour, yeast, milk and time. Here the ingredients for a simple and delicious recipe to taste whenever you like.
A recipe for chocolate lovers. Cocoa and chocolate in the batter and a chocolate frosting make this small treats something very chocolaty.
A shortcrust layer, a moist chocolate layer and a silky ganache make this a sophisticated cake, whatever the occasion.
An easy dish to prepare, where you choose the ingredients according to your tastes. A meal to taste with friends, everyone opening his own parchment paper.
- Entrées/ Appetizers
- Pasta, Riso e Zuppe/Pasta, Rice, Grains & Soup
- Carne e Pesce/Meat – Poultry & Seafood – Fish
- Contorni, Insalate e Verdure/Sides, Salads & Vegetables
- Focacce, pane, pizza e torte salate/Brunch, Breads, Pies & Pizzas
- Formaggio/Cheese & Dairy
- Dolci/ Desserts, Cakes & Treats
- Finger Food