Rosato jelly with tails prawns and sprouts

Rosato jelly with tails prawns and sprouts

A light appetizer for a full of taste light meal. An appetizing and astonishing recipe, perfect for a significant dinner or simply to impress your guests.

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4 Responses to Rosato jelly with tails prawns and sprouts

  1. Kelly October 27, 2011 at 9:03 pm #

    I always find the most beautiful and inventive recipes on your site Aria. Truly, there is nothing ‘ordinary’ about your gorgeous recipes. I love the idea of prawns in brandy/wine jelly – I can only imagine how delicious it must taste – and the addition of sprouts is perfect for texture. Fantastic!

    • Aria October 28, 2011 at 2:32 pm #

      Dear Kelly……

      you are always so nice. The recipe is greedy and really easy to prepare…..but first of all, it will be a wonderful surprise for your guests.

      Have a nice weekend.

      Aria

  2. Jo November 19, 2011 at 2:27 pm #

    I love your pictures and recipes. We would love
    to invite you to register with foodepix.com and upload your pictures.

    Hope to see you there. :)

    • Aria November 20, 2011 at 4:36 pm #

      Dear Jo,
      thanking you in advance for your appreciation, we wiil meet soon on foodepix.
      Have a nice day.

      Aria

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