Barley Bannock

Barley Bannock

Bannock is a scottish slight bread, similar to a focaccia and it can be prepared either with barley or oats flour. Perfect to taste with cold cut meats. This ancient traditions bread is dedicated to Davide, a photographer friend of us, who shooted.

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One Response to Barley Bannock

  1. Jo November 19, 2011 at 2:25 pm #

    I love your pictures and recipes. We would love
    to invite you to register with foodepix.com and upload your pictures.

    Hope to see you there. :)

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