Coming back from work I was really hungry and the weather was cold. I needed something hot and for sure, a dish of pasta. Opening the fridge, I found sausages, mushrooms and peppers.
I did a little variation of the classic recipe with just mushrooms and sausage, but I was sure it could work.
What is there nicer than a nice dish of pasta with a greedy sauce?
Related posts:
Ziti in mousse di peperoniZiti with peppers mousse
Abaca, abaco, Abacuc... Abacrasta, il nome del mio paese, non lo tro...
Abaca, abaco, Abacuc... Abacrasta, il nome del mio paese, non lo tro...
Couscous di mirepoix dell’orto Vegetarian couscous
Quando scrissi le pagine che seguono - o meglio la maggior parte di ...
Quando scrissi le pagine che seguono - o meglio la maggior parte di ...
Spaghetti d’oro con papaveri Poppies golden spaghetti
Belli i campi di grano che stanno per maturare. Con il loro colore d...
Belli i campi di grano che stanno per maturare. Con il loro colore d...
So, I’m not normally a huge fan of mushrooms, but this recipe sounds absolutely delightful and like the perfect dish to enjoy after a long day.
Thanks for sharing!
Dear Erin,
Thank you for your visit and appreciation. The recipe is easy and simply delicious. All the ingredients are well combined. Try.
Have a nice day.
Aria