Savory bundt cake

Savory bundt cake

Even though at the moment the weather is quite bizarre, it is time to take some trips. Together with the family or with some friends, we prepare simple dishes to bo eatenlying down ion the green grass. So here for you an idea for a quick and tasty dish to take with you for a nice picnic.

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5 Responses to Savory bundt cake

  1. Michelle November 26, 2012 at 6:36 pm #

    I must confess that, being from the USA, I do not know what measurement a pot is. Please explain it to me, if you please. :(

    • Aria December 18, 2012 at 5:33 pm #

      Dear Michelle, I apologize about the late answer.
      The pot is simply a pan.
      For any other question, do not hesitate to contact me.
      Have a nice day.

      Aria

    • Aria December 18, 2012 at 5:35 pm #

      Dear Michelle, I apologize about the late answer.
      The pot is simply a pan.
      For any other question, do not hesitate to contact me.
      Have a nice day.
      http://www.cookingmesoftly.it/wp-admin/edit-comments.php#comments-form
      Aria

  2. Amy January 3, 2014 at 6:28 pm #

    This sounds like a great recipe! I’d love to try it, but as another American, I’m also confused about how much a “1/2 pot of olive oil” is, or “3 pots sifted cake flour”. What is the measurement value of “a pot”?

    • Aria January 10, 2014 at 10:56 am #

      Dear Amy…..sorry for the late answer.
      Pot is the jar of the yogurt…..
      so, you have to use the jar of the yogurt as a measurement value……
      Hope to help you.

      Have a nice day.
      Aria

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