Broccoli, Stilton and pear soup

Broccoli, Stilton and pear soup

Wonderfully rich and creamy, this soup has been taken from Gordon Ramsay’s book “Cooking for friends”. Only one change:I found necessary to cook the pears for longer than suggested (1-2 minutes each side.) As he says, here’s a soup that’s perfect foe entertaining, both for its elegance and for its ease of preparation. The soup can be prepared a day in advance, ready to reheat……So, why not?


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3 Responses to Broccoli, Stilton and pear soup

  1. Sally - My Custard Pie November 20, 2012 at 6:36 am #

    blue cheese and broccoli, blue cheese and pear – love these combinations. How clever to put them all together in a soup. It does look elegant.

    • Aria November 21, 2012 at 2:55 pm #

      Dear Sally, thank you for your visit…… the soup is great, to try, for sure…..elegant and easy to prepare.
      How is the life in Dubai?
      Have a nice day.


  2. Maurizia January 21, 2013 at 5:22 pm #

    This is a delicious soup!!! So easy to make and just great to look at and a fantastic taste.
    I offered it already several times and everybody just loved it.

    Thank you for that suggestion!!!!

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