A great satisfaction is to pick herbs and vegetables in the garden and then make a bread.
Rustic thanks to the whole wheat flour, but soft and tasty .
Perfect with cheeses and meats .
Simple and delicious.
In the Northern part of Italy, Summer has been very cruel: rain, rain and rainy days.
September has come with sunny and warm days.
So, why not talking about a typical summer dish? Caprese.
Caprese is a dish made of mozzarella, tomatoe and fresh basil, as everyone knows.
We would like to offer you a new proposal: tomatoes bavarese, mozzarella and small focacce.
Follow the recipe and let us know.
Red berries tart is a typical summery dessert.
We decided to offer you a special one, edible with a teaspoon.
We added gelatin sheets to crème anglaise, in order to have more consistency, but still creamy.
Shortcrust crumbs supply the crispy consistency. It is up to you how many crumbs to add.
A silky, smooth vanilla-flavored dessert….the right one for any occasion.
Bread a collection of sinple and tasty recipes of bread.
Free download on iTunes store
The idea of these cakes was born from a series of mouth-watering combinations: chocolate and pears, the dessert Opéra, a famous French cake and the desire to make a layer cake. So here’s a version of my little layer cakes with chocolate and pears. Filling can be different, according to seasons or to your fantasy….. Anyway, to try…
n Italy, cotechino (Italian fresh pork sausage) and lentils are culinary symbols of abundance and fortune, generally eaten on New Year’s day.
Best lentils come from Umbria, look for fresh cotechino at Italian butcher shops.
We suggest a different way to taste this traditional dish, not only for Christmas holidays.