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New caprese

New caprese

In the Northern part of Italy,  Summer has been very cruel: rain, rain and rainy days.
September has come with sunny and warm days.
So, why not talking about a typical summer dish? Caprese.
Caprese is a dish made of mozzarella, tomatoe and fresh basil, as everyone knows.
We would like to offer you a new proposal: tomatoes bavarese, mozzarella and small focacce.
Follow the recipe and let us know.

New caprese

New caprese recipe web

New caprese

5 web

Mini puff pastry tarts with cotechino and lentils

n Italy, cotechino  (Italian fresh pork sausage) and lentils are culinary symbols of abundance and fortune, generally eaten on New Year’s day.
Best lentils come from Umbria, look for fresh cotechino at Italian butcher shops.
We suggest a different way to taste this traditional dish, not only for Christmas holidays.