Latest Posts

Soft red velvet chocolate crinkle cookies 3

Soft red velvet chocolate crinkle cookies

Cookies, cookies and cookies.
These red velvet cookies are my husband’s favorite ones, chocolatey with a perfect soft texture.
I am so happy whenever a recipe turns out really well.
They melt in your mouth, but the secret of the recipe is the baking time.
The cookies appear undercooked and too soft, but will firm up as they set.
Impressive, simple and delicious.
1Soft red velvet chocolate crinkle cookies

Recipe web

2Soft red velvet chocolate crinkle cookies

Nutella buttons cookies 3

Nutella buttons cookies

Cookies, cookies and cookies.
I found out the pleasure of making cookies. Quick to make and perfect for any time in a day, breakfast, snack or just when you want to taste something small and tasty.
These ones,  the first of a series that you will find on the blog, are made with a chocolate sablé (shortcrust pastry)  and a vanilla sablé.
It ‘s true, they are a bit long to prepare, ( I suggest to refrigerate the dough each step) but the wait is worth.
Delicious plain, but  filled with Nutella, they will be even more delicious and gorgeous.

Nutella buttons cookies

Buttons recipe web

1 web

New caprese

New caprese

In the Northern part of Italy,  Summer has been very cruel: rain, rain and rainy days.
September has come with sunny and warm days.
So, why not talking about a typical summer dish? Caprese.
Caprese is a dish made of mozzarella, tomatoe and fresh basil, as everyone knows.
We would like to offer you a new proposal: tomatoes bavarese, mozzarella and small focacce.
Follow the recipe and let us know.

New caprese

New caprese recipe web

New caprese