A very quick and easy dish. A comforting vegetarian dish that works as an entree or a side. Feel free to substitute chickpeas with cannellini beans. Enjoy.
A creamy and veloute soup……..the typical comfort food perfect for the winter nights. Perfect for lunch or as a starter, to serve in small portions. Once tasted, you will prepare it again and again.
Salad, or better, salads are a world of their own, a lifestyle, a way of thinking and of eating. Their savours and flavours are like a masterpiece, simply born from nothing, from ingredient’s simplicity, from the earth. Here a combination of sweet and strong flavours.
Pumpkin and butternut are typical autumn ingredients, suitable for ravioli, bread and cakes. Generally, in Italy, pumpkin is used for savory recipes, being pumpkin sweet by itself. The savory flan, which we propose is soft and creamy, rich and velvety. Very easy to make, because everything is just mixed together and whizzed up in a blender and gorgonzola cheese sauce adds an extra touch. To taste!
Usually, we are used to eat sweet cannoli, from Sicily. Now, we offer you savory cannoli. A special and different idea to propose a particular appetizer to your guests, surely fascinated by this idea.
In Italy it is squash blossom time. We have not bought them at the farmers market, but piched them in our neighbor’s garden. You can appreciate them either stuffed or battered-fried. We have prepared them filled and stuffed. To try.
Time is less, we are always in a hurry and busy. Here a fast and tasty appetizer, to be prepared with a few ingredients. You will get a greedy dish to impress your guests.
The Italian tradition dictates that the last day of the year is to consume foods symbol of prosperity: the lentils, symbol of money, and pork will bring luck, being a satisfying meal. Together with these typical italian dishes, we prepared a cheese soufflé and ravioli with artichokes. All simply delicious…….. And you, what have you prepared? I wish you all a happy new year. Preparing a soufflé is one of the most satisfying things. At least once in your life you should try to prepare one. As an appetizer or as a side, it is perfect to impress your guests. Listening to the word “soufflé” many people shake.It’s not as difficult as it seems …. let’s do it together.
A simple and tasty appetizer. About the recipe, we offer you 2 different images. Which one do you prefer? The flavor is the same……