All posts tagged: appetizer

flan di zucca 1 web

Savory pumpkin flan

Pumpkin and butternut are typical autumn ingredients, suitable for ravioli, bread and cakes. Generally, in Italy, pumpkin is used for savory recipes, being pumpkin sweet by itself. The savory flan, which we propose is soft and creamy, rich and velvety.
Very easy to make, because everything is just mixed together and whizzed up in a blender and gorgonzola cheese sauce adds an extra touch. To taste!

New year’s day menu

The Italian tradition dictates that the last day of the year is to consume foods symbol of prosperity: the lentils, symbol of money, and pork will bring luck, being a satisfying meal. Together with these typical italian dishes, we prepared a cheese soufflé and ravioli with artichokes. All simply delicious…….. And you, what have you prepared? I wish you all a happy new year. Preparing a soufflé is one of the most satisfying things. At least once in your life you should try to prepare one. As an appetizer or as a side, it is perfect to impress your guests. Listening to the word “soufflé” many people shake.It’s not as difficult as it seems …. let’s do it together.