There’s nothing like the smell of brioches baking in your oven. For these brioches, I choose a recipe from a great french pastry chef, Christophe Felder: they are soft, not so sweet, with a rich flavor and light texture. The brioches are soft like a pillow and buttery….. Eat them warm for breakfast……it is so worth it.
A simple but tasty recipe. A brioche dough made with mascarpone cheese, soft and silky. Perfect brioches for breakfast, brunch or simply if you want something gorgeous to taste.
Yogurt and cocoa brioches: beautiful, delicious, and surprisingly simple to make. The dough has cocoa powder, so not so sweet, and thanks to yogurt inside, they are not so buttery. You can add to the recipe one tablespoon of sugar if you prefer a sweeter taste. For breakfast or every moment during the day.
Nothing better than a gorgeous home made brioches for breakfast. Easy to make, they are a must-have for Sunday morning. It is better to try these brioches warm, because I really couldn’t wait until the rolls had cooled to have a taste…… I prefer plain brioches, but you can fill them according to your taste.
Saffron brioches with chocolate, tasty for breakfast or for a snack. Enriched bread with butter and eggs, and melted chocolate inside. It is a simple recipe, it doesn’t take a lot of your time, filling the house of an unique perfume. Brioches can be served with butter or jam.