A bitter, sweet, creamy, quick pasta dish. Combination of flavors that work beautifully together, creating a perfect balance.
Homemade gnocchi isn’t neither labor-intensive, nor time-consuming. Often they are combined with a tasty tomato sauce, but today we have preferred a creamy leek sauce, a revelation to your tongue.
I live in the countryside since 1 year, and it presents some advantages: health on first. But there is nothing better than gather some fresh ingredients from the kitchen garden almost every day, to prepare a sauce. Here is a special summer pesto, prepared with the ingredients coming from our kitchen garden, that works perfect for a long pasta shape. The best.
An easy dish to prepare, where you choose the ingredients according to your tastes. A meal to taste with friends, everyone opening his own parchment paper.
Pumpkin, Fall symbol, of many different shapes, with a soft and sweet pulp, can be used in main dishes, such as risotto, in bread dough or in desserts. You can prepare typical american dishes for Halloween night, but we have decided to prepare an italian recipe, with Italian flavors such as mushrooms and provolone cheese.
On summer evenings, a fresh soup can be a nice idea to eat something light and simple. We chose melon which combined with shrimps, creates a light and tasty dish. To serve cold this soup is sure to be appreciated by your friends.
This recipe is not a simply stuffed omelette.Tasty and quick to prepare, this dish is suitable for all meals. The lightness of the batter and the tasty filling turn this meal into a delicious summery idea. For the filling, you can create thousands of variants with different cheeses and vegetables in order to renew your flavor whenever you want.
Occasionally, we want to cook a classic recipe. The idea was to dine with friends, enjoying a good meal of meat, accompanied by a glass of wine. After a brief consultation, we decided for a classic roast. when to the butcher we saw that gorgeous fillet, we could not resist, and we immediately thought to beef Wellington. The dinner was quickly eaten, no leftovers, and the bottle of Merlot disappeared….. In short, a nice night with good friends.
Coming back from work I was really hungry and the weather was cold. I needed something hot and for sure, a dish of pasta. Opening the fridge, I found sausages, mushrooms and peppers. I did a little variation of the classic recipe with just mushrooms and sausage, but I was sure it could work. What is there nicer than a nice dish of pasta with a greedy sauce?
My friend Mimmo, the fishmonger at the food market, always has excellent fish. His counter is covered by all sort of sea delicacies. When I go early in the mornings, before it gets busy, I manage to chat to have a chat with Mimmo and I ask him to advise me on what to buy. Today I decided to purchase some prawns and on my way home I was trying to come up with the best recipe to use. Going through one of my many cooking books I found the recipe for a soft batter which seemed to be the perfect match to the sweetness of the prawns. In the end, the delicious shrimps covered in the light batter and deep fried, matched perfectly the light crunchiness of the fried rice noodles…this fried and easy to prepare dish was delicious!