All posts tagged: pane

Pane al latte di Hokkaido 1

Hokkaido milk bread

A special milk bread, prepared with a special japanese method: Tangzhong. Tangzhong is a roux, prepared with water or milk, that has to be added to the dough…..your bread will be super soft and very very delicious. You will get a bread higher and lighter than it would otherwise be. A perfect milk bread for breakfast or for tea time. I reduced the sugar a little, but if you follow the original recipe, you can get gorgeous and delicious small brioches or “pains au chocolat”.

Yellow pumpkin bread  2 web

Yellow pumpkin bread

I love baking and I love making bread, trying to spend as much time as possible in this hobby. Pumpkin is generally used in sweet cake loaf or in soups. I decided to make a savoury bread, with a beautifully warm colour, perfect for brunch or for breakfast, slapped with really good butter. The pumpkin does not make the bread particularly sweet. It is a  loaf we were delighted with, infact there were only crumbs left after the brunch Try and let me know.