The Couronne Bordelaise is a typical golden crown bread, coming from Bordeaux. To prepare it, it is used a couronne banneton, but I’ll show you how to prepare the proofing basket at home. An eating with your eyes bread, crunchy, delicious, easy to prepare. Ready to impress your guests? Let’s go……
A simple recipe for a typical Italian bread, really very tasty. As with desserts, even bread shapes make a difference, so I decided to use a basket for leavening, but you can make a round shape even without it. very tasty the following days, toasted for breakfast.
The ciabatta, a traditional Italian bread, is made the authentic way with a biga, to be added the day after to the dough. The exterior is nice and crusty, while the inside is fluffy and soft. Perfect bread for making a sandwich, or for breakfast with butter and jam. A bit long to prepare….but you will be satisfied by the results.
A special milk bread, prepared with a special japanese method: Tangzhong. Tangzhong is a roux, prepared with water or milk, that has to be added to the dough…..your bread will be super soft and very very delicious. You will get a bread higher and lighter than it would otherwise be. A perfect milk bread for breakfast or for tea time. I reduced the sugar a little, but if you follow the original recipe, you can get gorgeous and delicious small brioches or “pains au chocolat”.
Toast or sandwich bread…..or simply for breakfast….with butter and jam Soft and tasty, with butter and milk in the dough. You can store in freezer….. What else? To try.
Potatoes buns are beloved because of their lightness. The recipe is very easy to execute and loaves are fluffy and full of flavor, totally delicious, and with fresh, chopped rosemary in the dough, they are fabulous. These loaves are easy enough to make everyday but special enough to serve to friends and guests.
I love baking and I love making bread, trying to spend as much time as possible in this hobby. Pumpkin is generally used in sweet cake loaf or in soups. I decided to make a savoury bread, with a beautifully warm colour, perfect for brunch or for breakfast, slapped with really good butter. The pumpkin does not make the bread particularly sweet. It is a loaf we were delighted with, infact there were only crumbs left after the brunch Try and let me know.
Bread a collection of sinple and tasty recipes of bread. Free download on iTunes store Download now!
Flour, yeast, milk and time. Here the ingredients for a simple and delicious recipe to taste whenever you like.
Saffron brioches with chocolate, tasty for breakfast or for a snack. Enriched bread with butter and eggs, and melted chocolate inside. It is a simple recipe, it doesn’t take a lot of your time, filling the house of an unique perfume. Brioches can be served with butter or jam.