The famous Chef Georges Auguste Escoffier created at the end of 1800s the dessert Melba, to honor the australian soprano Nellie Melba. The dessert is made of peaches, raspberries sauce and vanilla ice cream. Today, I suggest you a modern reinterpretation of the same treat, consisting of a peach mousse, a raspberry jelly and a vanilla curd. The whole is wonderful …….
Raspberries are my favorite berries….so today another summery dessert. It is a rich tart, made of different textures: silky,soft, crunchy, where the taste of raspberries is ruling. A fresh and greedy treat, festive and delicious Sunday dessert.
Everyone loves cheesecake….. It can be prepared baked or unbaked, it can be flavored and is often served topped with fruit, chocolate or whipped cream. Usa dedicate one special day to this famous dessert: National Cheesecake Day is observed annually on July 30th. The cheesecake I offer you, is a rare dessert, with a juicy and jelly raspberries layer inside. You can find a lemon crunchy sablée with a creamy, rich cheese batter flavored with lemon zest. Very easy to make, it is one of my favorite desserts. A bright and fresh cheesecake….perfect for summer season.
Red berries tart is a typical summery dessert. We decided to offer you a special one, edible with a teaspoon. We added gelatin sheets to crème anglaise, in order to have more consistency, but still creamy. Shortcrust crumbs supply the crispy consistency. It is up to you how many crumbs to add. A silky, smooth vanilla-flavored dessert….the right one for any occasion.
Brownies are the typical american bar cookie. They can be enflavored with many ingredients, such as pecans, mint, nutella or whatever you like. Brownies are simple, delicious and quick to prepare. Everyone loves them. The recipe I prepared offers a moist texture, because of sour cream in the batter. The deep chocolate flavor is enriched by raspberries, creating a tasty compound. I suggest you to try to prepare and let me know your opinion.
Walking among the big trees: a summer pleasure that some of us may enjoy to collect these little delights. Ideal for cakes, milkshakes, smoothies, tasty chances to serve in different occasions: for breakfast or tea time, or as a greedy dessert. Raspberries grow wild in the mountain undergrowth. Their enveloping fragrance is unmistakable, as well as their taste, sweet and aromatic. So what’s better than a clafoutis to enjoy this red pearl?