A simple but tasty recipe. A brioche dough made with mascarpone cheese, soft and silky. Perfect brioches for breakfast, brunch or simply if you want something gorgeous to taste.
To celebrate our return, I wanted something rich, elegant and something with chocolate. Modern cakes, characterized by layers of different consistencies, give the result to seem a special day or occasion. About modern cakes I appreciate the delicate structure and soft and moist interior. The chocolate sponge layer adds a richness of flavour. Every slice is pure bliss.
I love cookies, every cookie, but Canestrelli are the ones I prefer. Traditional Ligurian cookies with a typical flower shape, Canestrelly are delicious, friable and buttery. But…….who does not know Canestrelli? Perfect treat for breakfast, delicious with a cup of tea or simply if you want something tasty and gorgeous.
Only a few ingredients to make these cookies delicious. These classic cookies are downright irresistible, perfect for choco-vanilla lovers. They are among the most delicious cookies I’ve had the pleasure to taste. A nice gift idea and for sure, a must make for cookies fan.
Cookies, cookies and cookies. I found out the pleasure of making cookies. Quick to make and perfect for any time in a day, breakfast, snack or just when you want to taste something small and tasty. These ones, the first of a series that you will find on the blog, are made with a chocolate sablé (shortcrust pastry) and a vanilla sablé. It ‘s true, they are a bit long to prepare, ( I suggest to refrigerate the dough each step) but the wait is worth. Delicious plain, but filled with Nutella, they will be even more delicious and gorgeous.
Here’s how to really enjoy the true taste of summer: home made ice cream without ice cream maker! Only the finest ingredients including fresh cream and eggs. I have thought to a classic recipe for the most popular flavor of ice cream, vanilla, together with the scent of basil….. To taste and share…….