Red cherry….the only way it could be called this dessert…….a cherry and white chocolate bavarian cream. Inside a yogurt chantilly, that perfectly matches with the bavarian cream, then a pistachio biscuit Joconde, that fits perfectly with cherries. A balanced dessert, creamy but crunchy and soft……all the elements to become one of your favorite desserts. Recipes by Luca Montersino, but the biscuit Joconde: the recipe comes from Isabelle.
Berry and coconut……..they are often used in cakes or entremets, but they are one of the best combination: the sweet coconut flavor with sourness of berry……..simply perfect. The top of the cake is a mirror white chocolate and condensed milk glaze….to try.
Another single portion, another different glaze … ..red berries glaze. A white chocolate panna cotta. A light one, not so thick like I wanted it to be, but a glaze able to give a pleasant taste and a nice color. The cranberries shortcrust pastry is the perfect combination with the not too sweet panna cotta, giving a little “crispness” to the dessert. A simple but tasty treat.
Lemon crinkle cookies………for sure the best cookies ever…… I am addicted to bake cookies, as I have said several times…but these ones are something special. Soft, with a cakey texture ….a texture I haven’t really found in other cookies. It seems to eat a slice of cake……but you are eating a cooky……unbelievable….. Do not forget the perfect combination of flavors: lemon and white chocolate….delicious. Try for your Xmas party: no one will resist.
A smooth, creamy, silky and delicious dessert. Perfect to impress your guests, but simple and fast. Adapted from a Luca Montersino recipe.
I bake cookies almost once a week. I tried this different recipe of white chocolate cranberries cookies and I can’t tell you how chewy, tender on the inside and so delicious they are. My husband is a strict “only dark chocolate chips”, but these cookies are a gorgeous compromise.
Simple ingredients, but do not under-estimate the power of butter, sugar and chocolate. Here, white chocolate, sweet and buttery for a delightful taste, especially together with tangy dried cranberries. I always recommend to chill the dough before baking, to have soft and chewy cookies. What can I say? To try.
Combining 2 typical treats from Usa, Brownies and Cheesecake, you get Blondies. a soft white chocolate dough covered with a layer of cream cheese. This one is one of my favorite. Surely, a healthy home made fruit sauce makes this greedy treat more and more mouthwatering.