Chicken with cheese crumble and rocket

by | Apr 11, 2011 | Pastry | 0 comments

Chicken with cheese crumble and rocket
(serves 4)

4 chicken fillets, 4.2 – 4.5 ounce each (120 – 130 gr.)
2.4 ounces (70 gr.) breadcrumbs
3.5 tablespoons (50 gr.) grated Parmesan cheese
3 generous tablespoons (50 gr.) melted unsalted butter
5 tablespoons (70 gr.) unsalted butter
2 tablespoons of chopped thyme
salt
pepper
slices of lemon
rocket (or a salad of your choice)

Heat oven to 400°F. (200°). Sauté the chicken fillets in a saucepan with butter. Flip them often until golden and cooked (about 15 minutes). Meanwhile, mix the breadcrumbs, Parmesan cheese, melted butter, thyme, salt and pepper. Place the chicken in a baking pan lined with parchment paper. Sprinkle the fillets with the Parmesan mixture. Bake for 15 minutes until the crumbles are golden brown. Serve with rocket and lemon slices.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Other recipes

Chocolate truffles

Chocolate truffles

Chocolate truffles are very easy and super fast to prepare, just a handful of ingredients…..it is a simple chocolate ganache. Luscious, fudgy, and rich, the truffles can be customized following your favorite flavors or following your fantasy. The truffles are a lovely...

Chocolate, pears and almonds tart

Chocolate, pears and almonds tart

Pears and chocolate is a classic and delicious pastry combination, especially this season. I have decided to offer you a tart made up of an almond and dark chocolate filling, pears in juice and a cocoa short crust pastry… in short, a Tarte bourdalue au chocolat....

Pistachio and lemon cake

Pistachio and lemon cake

Today I propose you a pistachio and lemon cake: its consistency is dense and fragrant. The lemon gives a particular aroma, enhancing the flavor of the pistachio. The scented white chocolate and lemon ganache gives the cake creaminess and a little sourness, without...

Pin It on Pinterest

Share This