Mes orangettes

Mes orangettes

Mes orangettes (make 15-18 orangettes) 0.63 cup (150 ml.) water ½ teaspoon salt 2 teaspoons granulated sugar ¼ cup (50 gr.) unsalted butter, cut into chunks 1 cup (100 gr.) all purpose flour 1 whole egg 1 egg yolk grated rind from 1 orange 4 teaspoons orange estract...
Basil buns

Basil buns

Basil buns (makes 16 buns) 4 cups (500 gr.) soft-wheat flour type 0 + more to dust 1.7 tablespoon (25 gr). fresh yeast 1.26 cups (300 ml.) warm water 1 teaspoon sugar 2 teaspoons salt 50 basil leaves, roughly chopped 4 tablespoons extra virgin oli + more to brush Sift...
Cherries Madeleines

Cherries Madeleines

Cherries Madeleines (About 30 Madeleines. Mold: Lenght 2.7 inches – and maximum Width 1.57 inches) almost a cup (100 gr.) all-purpose flour , sifted ½ cup (100 gr.) granulated sugar 7.05 ounces (200 gr.) sweet cherries from Vignola, pitted ½ cup (125 gr.) plain,...

Maroccan spelt

Maroccan spelt (serves 4) 0.95 cup (220 gr.) spelt 2.81 tablespoons (40 gr.) raisins 1.4 tablespoon (20 gr.) pine nuts 2.1 teaspoon (10 gr.) mint leaves 2.1 teaspoon (10 gr.) parsley 8 dry apricots 6 tablepoons extra vergin olive oil salt pepper Soak raisins and...

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