Orange cheesecake

Orange cheesecake

A few months ago I bought  “Pastry: Savoury and Sweet” by Michel Roux. About his style, I appreciate the ability to mix traditional pastry methods in one recipe, turning them in an absolute innovation. I love american cakes, especially cheesecakes: creamy, rich...
Bread crumb bucatini

Bread crumb bucatini

Typical dish of the poor originating in the south of Italy,the pasta with bread without crust (or bread crumbs) is a recipe  that is very diffused in the culinary tradition of the “Bel Paese”. With little variations, from Calabria to Sicily, the preparation of the...
Eggplant Parmigiana baskets

Eggplant Parmigiana baskets

Thin as a parchment, this traditional sardinian bread has a all-around feature, lending itself to different forms and interpretations. Here it has been used as a basket for one of the most classic Italian dishes: eggplant parmigiana.

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