A few months ago I bought  “Pastry: Savoury and Sweet” by Michel Roux. About his style, I appreciate the ability to mix traditional pastry methods in one recipe, turning them in an absolute innovation. I love american cakes, especially cheesecakes: creamy, rich and delicious. I decided to offer you an interpretation of mine.
(adapted from “Pastry: Savoury and Sweet” by Michel Roux)

orange cheesecake


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