New York dulce de leche cheesecake

New York dulce de leche cheesecake

by | Dec 9, 2013 | Cakes & Cookies, Pastry

As I said many times, cheesecake is my favorite cake, so…..anytime is cheesecake time! Three layers for a delicious, creamy, rich dessert. Digestive crumbs crust, topped with a cream cheese and dulce de leche filling, then a layer of lightly sweetened sour cream. A...
Morning brioches

Morning brioches

by | Nov 10, 2013 | Brioches & Viennoiseries, Pastry

Nothing better than a gorgeous home made brioches for breakfast. Easy to make, they are a must-have for Sunday morning. It is better to try  these brioches warm, because I really couldn’t wait until the rolls had cooled to have a taste…… I prefer plain brioches,...
Gnocchi with creamy leeks sauce

Gnocchi with creamy leeks sauce

by | Sep 16, 2013 | Pastry

Homemade gnocchi isn’t neither labor-intensive, nor time-consuming. Often they are combined with a tasty tomato sauce, but today we have preferred a creamy leek sauce, a revelation to your tongue.
Long fusilli with courgettes and pistachios pesto

Long fusilli with courgettes and pistachios pesto

by | Aug 25, 2013 | Pastry

I live in the countryside since 1 year, and it presents some advantages: health on first. But there is nothing better than gather some fresh ingredients from the kitchen garden almost every day, to prepare a sauce. Here is a special summer pesto, prepared with the...
Focaccia barese

Focaccia barese

by | Jul 29, 2013 | Bread and pizzas

As everybody knows, focaccia is a dough made with flour, water, yeast and salt, baked in the oven, Many recipes exist, for example the focaccia from Recco or the Neapolitan pizza….and concerning the focaccia barese, each town, and even every family, has its own...

Pin It on Pinterest