Pumpkin and butternut are typical autumn ingredients, suitable for ravioli, bread and cakes.
Generally, in Italy, pumpkin is used for savory recipes, being pumpkin sweet by itself.
The savory flan, which we propose is soft and creamy, rich and velvety.
Very easy to make, because everything is just mixed together and whizzed up in a blender and gorgonzola cheese sauce adds an extra touch. To taste!

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