Apricots field

Apricots field

Another recipe from the great pastry chef Luca Montersino. Starting from “Strawberries field” I decided to make a square, stunning and gorgeous “ Apricots field”. Same method, same mouth watering cake to impress your guests and your family. Apricots field Yield: 8/10...
Biscolatte cookies

Biscolatte cookies

For breakfast I eat cookies, healthy cookie. These ones are simple, delicious and perfect to dip in your cup of tea. Recipe by Luca Montersino. Ready to bake? Biscolatte cookies Yield: 22 cookies Print Ingredients Dough 2 cups (240 gr.) pastry flour ½ cup (100 gr.)...

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